Handbook of Hydrocolloids, Second Edition Summary:
Woodhead Publishing Ltd | 2009-05-30 | ISBN: 1845694147 | 944 pages | PDF | 5,8 MB
The term 'hydrocolloids' refers to a range of polysaccharides and proteins that are nowadays widely used in a variety of industrial sectors to perform a number of functions including thickening and gelling aqueous solutions, stabilising foams, emulsions and dispersions, inhibiting ice and sugar crystal formation and the controlled release of flavours, etc.
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